I know that's not the most attractive name for a food but if I call something a ball, my kids (OK, Sebastian) is more likely to eat it. Garbanzo beans are known as balls in my house. It always feels weird to say it - Want to try some balls? More balls? - but us moms do what we gotta do, right?
Anyway, to the spinach balls. Technically, they are called Spinach Gnocch-Wee. Yes, you guessed it - this is a recipe from the infamous Weelicious site. Catherine does a fantastic job of incorporating grown-up flavors and nutritious ingredients into toddler-friendly recipes. I have been trying a bunch of her concoctions lately and this one is a hit with the whole fam.
My only suggestions are to use extra flour (I doubled what she said, using about 4tbsp total) and I added marinara sauce on the side for dipping. 'Cause kids love dipping. Otherwise, this tasted so good and its not as pasta-y is other pastas (think tortellini or macaroni) so I don't feel like I'm giving the kids one big carb-overload for dinner. I cooked half and froze half (ended up with about 30-35 balls) and my kids ate about 4 each. It doesn't sound like much but they don't eat a lot at dinner so that was actually quite good for them. And Mommy and Daddy ate the leftovers :)
Hands on time isn't bad. You have to drain the spinach really well, and form the balls but the food processor does the hard work of mixing everything and that just takes a few seconds. The cooking time is quick, which I really like because once my kids see me head to the kitchen, they want dinner NOW. Definitely a recipe I would make ahead of time and then cook right before serving.
Also, I did make tortillas (like I said I would try last week) and they came out OK. Taste was great, texture was good, but shape left a lot to be desired. It was hard to roll them out and because of that they did not make nice circle-ish shape. So, I will try again and let you know how it goes next week!